Roger Pizey (Michelin Starred Chef Patisserie at Marco Restaurant and Author)
“It is truly inspiring the work CSSG continues to do and I am honoured to be able to have in some small way helped them achieve their goals.”
Emmanuel Balayer (CEO Emmanuel Balayer Consultancy Services Pvt Ltd)
“I am honoured to be part of the advisory group and help guide CSSG’s initiatives to make a better future for the underprivileged young men and woman of India. Together we can make a difference. I applaud CSSG’s efforts.”
Avanti Mathur (Chef and Proprietor of Sweet Nothings)
“I am happy to be part of CSSG as I believe it truly focuses on bringing about change. Through a series of initiatives, working on ground level, the impact of the efforts is very clear and satisfying.”
Manil Rohit (Artists)
“The CSSG programme … appears to be well thought out and highly relevant in these times. Would like to congratulate you for such an initiative!” (Talking about the Gender through Art Re-education programme)
Raj Nanda (CEO, Art Equity)
“Not only does CSSG provide support financially and emotionally, it provides skills that can be used by beneficiaries into adulthood – skills that not only allow them to follow a career, defend for themselves but importantly build self-esteem by being a contributing participant in the community.”
Mickey Bhoite (Executive Chef Le Cirque New Delhi)
“Kudos to Anand and team for conceptualizing such an endeavour, giving the folks a chance to dream and importantly, making those dreams come true! My best wishes and full support to the team!”
Mark Best (Chef/ Owner Marque Restaurant & Pei Modern)
“It is amazing that such an initiative had not been set up before in India. Using the modern creative sectors to make a change in a fast developing country makes absolute sense to me and CSSG deserves strong kudos for their achievements.”
Vincent Cleme LOUIS XIII (Brand Ambassador)
“As a sponsor in 2013, I was impressed by the passion, the professionalism and more importantly, the transparency of CSSG.”
Sapna Chadha (VP Marketing at American Express)
“The results of CSSG’s fundraising initiatives go to help young men and woman from less fortunate backgrounds.”
Nira Kehar (Chef and Patron at Chez Nini)
“CSSG really knows how to reach out in the most beautiful manner and makes you want to be a part of their community, to add value to a society in genuine need. “