“We were first approached by Anand Kapoor and the CSSG Group back in 2012 to come to India and cook as a guest chef as part of a fundraising event hosting by one of India prestigious and highly respected Hotel groups. Having done our preliminary research prior to leaving we already had a strong understanding of the goals Anand and the CSSG had – it was not until our arrival in India that the true gravity of their task became apparent.”
CSSG
Giving our underprivileged youth a chance at a better future
